Welcome

OPEN CLASS CREATIVE ACTIVITIES ENTRIES ONLY

INSTRUCTIONS:

Log on in the upper right-hand corner. Then follow the step-by-step given. Each individual exhibitor must create their own account. Passwords are not saved. New ones must be created each year. The Aitkin Fair DOES NOT use the ShoWorks Passport for sign-in.

All asterisk items must be filled in. Family Membership only: Fill in all the required info including fees for One member only. For other family members fill in required info without fees (fee lines should show "Choose an item" and process line "No") - and place a "0" in amount due. Be sure membership button is set at "yes".

Be sure to use the correct fee line. PER ENTRY FEE IS FOR NON-MEMBERS ONLY.

Cost to enter is $1/entry OR an annual supporting membership in the Ag Society that includes unlimited free entries. Plus, an one-time $1.00 processing fee is required per membership or non-member exhibitor.

There are two types of membership: Single - $5, and Family (husband/wife; parents/guardian and children 18 and under) - $10.

The Divisions are listed in Numerical Order as in the exhibitor book even though the numbers do not show up.

Artisan/Craftsman divisions have been created in many of the Open Class departments for those who fall in between the amateur and a professional who makes a livelihood in an activity often engaged in by an amateur. Exhibitors who enter in these divisions may not enter in any other division of the same type group in the departmet, (See department instructions.)

Once you have submitted your entries, you cannot make any changes. Should you discover an entry that requires a deletion, just e-mail us at aitkinctyfair@gmail.com and explain the problem and it will be taken care of. Additional entries, however, can be added by you to your account on-line.

An exhibitor may enter as many Divisions/Classes (up to 30 classes on-line) as he wishes. If you have more, please enter the rest by using the e-mail option. Only one (1) item per class allowed. (A set or group is considered one item).

Removing any exhibits, except for Open-Class Beef and Dairy, before 5 PM on the last day of the fair may result in ALL premiums or ribbons being forfeited. Open-Class beef and dairy may be released at 5 PM on Friday to allow for the roll-over for cattle coming in for Saturday's CMCA 4-H Beef Show.

Preregister or Questions for Horse Department or Livestock:

Horses - horsedepartment@gmail.com

Livestock - randeenaolson15@gmail

All on-line entering will close on July 5 at 11:00 pm.